TAQ Recipe Book >  Tacos > Pescado

1 gallon oil

1 gallon lime juice

2 cup chili powder

1 cup cumin

1 cup ground corriander

8 Tablespoon (1/2 cup) salt/pepper mix

20 serrano chili, minced

8 cup chopped cilantro

***PARA HACER 2/3 – 12-qt CONTAINER***

 

Taco Preparation:

Grill mahi mahi, top with Pineapple-Mango Salsa.

Garnish with avocado slice and drizzle of Pescado Crema.

Cilantro / Lime