15 guajillo chiles (softened)
2 big cans chipotle in adobo sauce
1 1/4 cups oil
2 cups orange juice
3 cups red onions
2 pineapples
15 garlic cloves
1 cup salt/pepper
2 tablespoon oregano
1 tablespoon cumin
10 pounds pork shoulder
Taco Preparation:
Add braised pastor meat, top with Pineapple Salsa.
Cilantro / Lime