15 guajillo chiles (softened)

2 big cans chipotle in adobo sauce

1 1/4 cups oil

2 cups orange juice

3 cups red onions

2 pineapples

15 garlic cloves

1 cup salt/pepper

2 tablespoon oregano

1 tablespoon cumin

10 pounds pork shoulder

 

Taco Preparation:

Add braised pastor meat, top with Pineapple Salsa.

Cilantro / Lime