TAQ Recipe Book >  Tacos > Frito

Thin Sliced Chicken (with salt/Pepper)

Setup flour (with Salt/Pepper)

Egg blended (with Salt/Pepper)

Process panko breadcrumbs (more fine, with Salt/Pepper)

 

Dust chicken in the flour.  Then in the egg.  Then in the panko.

 

Taco Preparation:

Fry 2 pieces of chicken.

Top with Crema Frito.

Garnish with sliced radishes.

Cilantro / Lime