TAQ Recipe Book >  Tacos > Frijol

15 garlic cloves minced (cocina con aciete primero)

8 cups chopped white onion (cocina con 1/8 cup salt/pepper hasta poco morena)

15 jalapeños, stemmed, seeded, and diced (cocina poco mas)

1/2 cup chili powder

1/2 cup ground cumin

1/2 cup salt / pepper

2 cups oil

 

++20 sweet potatoes, cut into cubes

++30 poblano chiles, cut in cubes

++1/3 pan (minimo) black beans, cooked

 

Taco Preparation:

Add frijol mix, top with chihuahua cheese.

Garnish with sliced avocado.

Cilantro / Lime