TAQ Recipe Book >  Tacos > Chipotle

16 chopped white onion

2 cups garlic cloves

2 cups oil

1 1/2 cup cumin

1 1/2 cup ground coriander

1 1/2 cup kosher salt

1 1/2 cup pepper

3 cup chopped cilantro

6 large cans chipotle peppers in adobo sauce

***PARA HACER 3/4 – 12-qt CONTAINER***

 

Taco Preparation:

Add 3 oz of meat, top with Guacamole.

Garnish with cotija cheese.

Cilantro / Lime