TAQ Recipe Book >  Tacos > Barbacoa

1 packet Pork Shoulder

1/2 cup salt/pepper

1/4 gallon oil

6 bay leaves

3 oranges

1/2 x 1/6-pan Cola

 

Cook pork shoulder in the oil on a slow boil, about 90 minutes.

 

Taco Preparation:

Add shredded carnitas.  Top with topping:

• THIN SLICE white onion, tomato, and jalapeño
• Add lime juice, salt/pepper

Garnish with sliced avocado.

Cilantro / Lime