TAQ Recipe Book >  Tacos > Barbacoa

40 pounds short ribs (fat trimmed)

2 big cans chipotle peppers in adobo sauce

16 cups white onion, finely chopped

1/2 cup minced garlic

2 cups barbecue sauce

1 cup apple cider vinegar

8 bay leaves

1/2 cup ground cumin

2 cups salt / pepper

20 cups beef broth / stock

 

Taco Preparation:

Add barbacoa meat, top with diced onions and avocado slice.

Cilantro / Lime