TAQ Recipe Book >  Tacos > Atún

RICE

8 cup rice sushi

12 cup water

***Start boil, reduce heat to low, cover for 20 minutes.

***Remove from heat, spread on a tray.

***Add 1 cup rice vinegar + 1/2 cup sugar + 3 Tablespoon salt --- mix in warm rice.

***With pressure in tray, wrap with plastic, cool in refrigerator.

 

TUNA

2 packets (pounds) sushi tuna

2/3 cup Kewpie Mayo

1/3 cup Sriracha Sauce

2 Tablespoon Soy Sauce

1 Tablespoon Lime Juice

***Mix with hands, remove all large pieces -- make fine mash.

***Keep very cold in refrigerator.

 

Taco Preparation:

Cut rice in bars, fry at 375 (190 celcius) for 4 minutes, 30 seconds.

Place fried rice in lettuce, top with soy sauce, then 2 mounds of tuna mix (purple handle scoop 0.75 ounce).

Garnish with scallions, seaweed, thin slice serrano.

Lime