TAQ Recipe Book > Sides+Toppings > Vinaigrette - All Salads
2 cup lemon juice (amarillo)
1/2 cup rice vinegar
1 1/2 cup oil
1/2 teaspoon garlic
2 teaspoon oregano
2 Tablespoon salt/pepper mix
***USE FOR HONGO / BERENJENA / BRUSELAS***
2 cup lemon juice (amarillo)
1/2 cup rice vinegar
1 1/2 cup oil
1/2 teaspoon garlic
2 teaspoon oregano
2 Tablespoon salt/pepper mix
***USE FOR HONGO / BERENJENA / BRUSELAS***