Sauce (blended ingredients):
12 tomatoes roasted
2 large cans chipotle
10 garlic cloves
1 cup salt/pepper
1 large onion
4 cup chicken stock
Preparation:
1/2 caja pollo (boil with salt/pepper --- shredded)
2/3 x 12-qt Container Sliced Onion (concina con aciete y salt/pepper)
Añade salsa (above) and shredded chicken