TAQ Recipe Book > Sides+Toppings > Pesto
16oz (2 pounds/bolsas) fresh basil
1 cup pine nuts - toasted
4 cup Parmigiano Reggiano (cubes)
20 dientes garlic
4 Tablespoon salt/pepper mix
4 cup oil
Preparation:
Process ingredients (NOT BASIL) in 1/3 pan with stick blender.
Add basil at end, process until smooth.
Store in bottles with plastic wrap.