TAQ Recipe Book > Sides+Toppings > Hummus
3 cup garbanzo beans (soak for 24 hours in water - afuera del refri)
*** Cuece los garbanzos en 3 quarts de agua con 1 Tablespoon de bicarbonato y 1 Tablespoon sal. Aprrox. 45 minutes (suave).
3/4 cup olive oil
3/4 cup lemon juice
1 1/2 cup tahini
10 garlic
2 Tablespoon salt
***use Robot Coupe to puree LONG LONG time - very smooth***