TAQ Recipe Book  >  Breakfast  > Lemon Vanilla Custard

Start with a LARGE bowl. 

Add the following:

• 1 + 1/2 gelatin packet
• 3 tablespoon VERY HOT water

Whisk VERY FAST until bubbles form.

Then, add the following:

• 1 can coconut milk
• 1/4 cup honey
• 1 lemon --- zest and juice
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon vanilla bean paste
• 2 eggs

Whisk VERY FAST until smooth.

***REFRIGERATE OVERNIGHT***